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Chef’s secret Files.
Artichoke heats blended with parmesan cheese, garlic and scallions wrapped in a crisp pastry.
Garden greens with your choice of our own Creamy Feta, or Ossi Vinaigrette.
Romaine lettuce, bacon bits, croutons, and grated Parmesan cheese
Romaine,bacon bits, croutons and grated parmesan cheese topped with grilled chicken.
A combination of tomatoes, cucumber, olives, red onion, pasta and romaine, tossed in a sun dried tomato vinaigrette.
Spinach, mandarin oranges, Bermuda onions in our own cranberry vinaigrette.
Five tiger shrimp served with a zesty cocktail sauce.
Six escargots on a bed of garlic sautéed spinach topped with Swiss cheese.
Chef’s secret blend of herb and chicken livers with a hint of sherry served with red currant jelly, and Melba toast.
Our popular cranberry chicken salad, lettuce wrapped in a soft fajita shell Served with a small house salad.
Five breaded chicken Fingers with plum sauce and fries.
Baby shrimp salad with celery, onion, peppers in a fresh Basil mayonnaise in a soft fajitas shell Served with a house salad.
Six-ounce beef burger on a Ciabatta bun, with mushrooms, lettuce, tomato, onion, and dill pickle. Served with fries.
Add cheddar cheese -
Grilled Turkey sausage served in a Pannini bun with Bermuda red onion Marmalade. Served with fries.
A Jumbo all beef hot dog in a bun. Served with fries.
Pan-fried topped with a Ginger and lime compound butter served on a bed of Rice.
Barbequed half chicken basted with our own secret barbeque sauce. Served on a bed of rice.
Eight-ounce “AAA”Strip-loin Steak, grilled to your liking. Served with fries.
Breaded Pork loin, pan-fried topped with a mushroom sauce. Served with fries.
Five ounce steak served open faced on a Panini bun topped with sautéed onions and sweet peppers served with fries.
With gravy
A hearty portion of lightly seasoned French fries.
Copyright Ossawippi Express © 2008 |