Cranberry Chicken Wrap - $ 11.25
A new twist to traditional chicken salad, with cranberry, shredded lettuce, wrapped in tortilla flat bread served with garden salad.

Vegetarian Wellington - $ 15.50
Spinach, mushroom, julienne of leek and carrots, asparagus wrapped in a crisp pastry blanket with a tomato basil veloute sauce served with rice pilaf and today’s vegetable.

Turkey Sausage - $ 10.99
Grilled Turkey  sausage served in a Pannini  bun with Bermuda red onion Marmalade. Served with garden salad .

Quiche - $ 10.50
The Ossawippi galley features a quiche of the day inspired by our Chef and nature’s fresh bounty, served with a garden salad.

Tomato Cheddar Melt - $ 10.00
Oven baked bread with the Chef’s secret sauce, sliced tomato, and topped with cheddar cheese served with bowl of today’s soup.

Mushroom Feta Burger - $ 11.50
Served with house salad
Substitute a Caesar salad for $ 2.00 extra
Six-ounce burger on a herbed Ciabatta  bun , lettuce, tomato, onion, and dill pickle, sautéed mushrooms topped with feta cheese.

Creamy Hot Chicken Sandwich - $ 11.50
Served hot. strips of chicken, in a savoury mushroom garlic cream sauce on toasted bread and served with pan-fried potatoes and vegetable of the day.

Steak Sandwich  - $ 15.95
Five ounce steak sandwich served open faced on a Panini bun topped with sautéed onions, sweet peppers, and horseradish mayonnaise. served with pan-fried potato and vegetable of the day. 

Conductor’s Choice - $ 11.00
Chicken breast, asparagus, and melted Swiss cheese between two slices of our fresh bread dipped in egg and grilled to a golden brown served with a caesar salad.

Lemon pepper Chicken Pasta - $ 13.95
Whole wheat pasta noodle tossed with strips of grilled chicken in a creamy lemon pepper sauce topped with Canadian cheddar cheese! 

Rainbow Trout - $ 14.50
Pan-fried rainbow trout with lime and ginger compound   butter, served with rice pilaf and vegetable of the day. 

Pork Schnitzel - $13.50
A lightly breaded pork loin cutlet, pan-fried to perfection topped with a  mushroom sauce with pan-fried potato and vegetable of the day.


Saturday and Sundays Only!

Frittata - $ 9.00
A cheesy three egg soufflé with a blend of potato, ham and onions, served with pan fried potatoes.

Eggs Benedict - $ 12.95
Poached Eggs with sliced ham on an English muffin topped with hollandaise sauce with panfried potatoes.

All prices Subject to P.S.T.and G.S.T.
Substitutions may be subject to an additional surcharge