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Includes: Soup or House Salad, Entrée Creation, and our Dessert Feature. (Excluding special holidays)
A baked supreme breast of chicken topped with Orange Glaze with sundried cranberries.
Baked breast of Duck accompanied by a wild blueberry reduction.
Spinach , mushroom, julienne of leek and carrots, tomatoes asparagus wrapped in a crisp pastry blanket with a tomato basil veloute sauce.
Six-ounce beef tenderloin filet napped with a blue cheese hollandaise. Grilled to your liking!
Eight ounce ~;
Ten ounce ~
A New York strip loin steak, grilled to your liking!
Peppercorn sauce ~
Sautéed onions or mushrooms ~
Garlic shrimp ~
(Entree's will be served with potato or rice pilaf and chef's daily vegetable choice excluding pasta)
One five-ounce lobster tail and a six ounce filet of beef tenderloin served with garlic butter.
Two five ounce lobster tails served with garlic butter.
Whole wheat pasta with julienne of vegetables,, tomatoes ,mushrooms, tossed in a Sun-dried tomato vinaigrette, topped off with feta cheese.
Six ounce broiled Tilapia fillet topped with sautéed sweet pepper, red onion and garlic.
Six ounce Atlantic salmon poached and served with a ginger and lime compound butter.
A six ounce fillet of "Cajun" catfish blackened in our cast iron pans and served with a Cajun cream sauce.
Ten ounce grilled veal chop, cooked to perfection, served with red onion marmalade.
Lamb loin medallions accompanied with apple and mint yogurt salsa.