Chef's Daily Soup -  $ 5.00
A fresh daily creation from our Chef's files.

Smoked Lobster Bisque - $ 8.50
Lobster bisque, accented with lobster, topped with fresh whipped cream and scallions.

Smoked Duck Prosciutto -$ 10.50
Sliced smoked duck breast, accompanied by a rhubarb and red current preserve.

Shrimp Cocktail - $ 12.95
Five jumbo shrimp served with a zesty cocktail sauce.

Liver Pate - $ 7.50
Chefs secret blend of herbs and chicken livers with a hint of sherry served with a red currant jelly, and Melba toast.

Mixed Garden Salad - $ 6.75
Crisp garden greens, tomato, cucumber, carrots dressed with your choice of our own signature dressings creamy feta, or Ossawippi vinaigrette.

Spinach Salad - $ 8.50
Spinach, mandarin oranges, red onion, topped by a cranberry vinaigrette dressing.

Radiccio salad - $7.50
Raddicco lettuce and Bermuda onion tossed in balsamic vinaigrette with julienne of Provolone cheese.

Caesar Salad - $ 8.50
Romaine lettuce, bacon, croutons, grated parmesan cheese tossed together in a mild caesar dressing.

Artichoke Strudel - $7.50
Artichoke hearts blended with parmesan cheese and green onions, served with a scallion cream sauce.

Baked Brie - single $ 7.95, double $ 15.55
Brie cheese wrapped in puff pastry, topped with a light refreshing raspberry vinaigrette.

Salmon and Scallop Croquette - $14.99
Atlantic salmon and bay scallops blended with onions, peppers, potato, lightly coated and deep fried.  Served with a scallion cream sauce.

Mussels - $ 8.95
New Zealand kiwi mussels, with mushrooms and julienne of leek and carrot simmered in a Tomato pesto sauce.

Escargots -$ 8.00
Half dozen escargots atop spinach, garlic and butter baked with Swiss cheese.

All Prices Subject to P.S.T. and G.S.T